I love going here. Their super special Sangak is amazing. I always have to get 2 bc I start eating 1 on my way home bc it smells like heaven. I also love their noon sokhari, Samanoo, and Zaboon. I got my friends hooked on them too.

Came to this bakery after having lunch out of curiosity to check it out after seeing people leaving with giant breads in their hands and found it to be a super cute gem! This is my first time in a Persian bakery that had freshly baked sangak, and it blew my mind. We bought one of the special sangak and absolutely loved it, especially when it was still warm and fresh. There is a nice balance of crispiness and gooeyness that is somehow also airy and light, that makes it super great to eat on its own or with any savory or sweet sides (like curries, peanut sauces, or jams). The staff there were super nice and friendly and took time to explain to us what some of the different desserts were. The older gentleman also came out to offer us samples of different desserts, and were super friendly and generous with the samples. We left the bakery with a huge sangak, cream roll cake, and a couple baklavas. We especially enjoyed the sangak and can't wait to go back to get more!

This place is like 3 and half stars. Stopped here randomly bring over desserts over to a friend's house. While I was browsing I believe the owner offered me a sample of a cream puff. Don't know if it was made I'm the store or if it was one of the store bought ones but it was very nice and it tasted very good. I should have asked them. Maybe next time. But I want to say that this was my first time trying some new and unique flavors pg baklava like the chocolate flavored one.( the dark colored ones from the picture) There was one that was made purely from pistachios (green one from the picture). That one was really good. That was recommended by one of the service members that I asked. There was also a rise it was some sort of floral flavored baklava, it was not my favorite, but it was unique, and I was glad to try it. A little on the pricey side but worth the try.

Discovered this place thanks to a friend of a friend, who brought some sangak and mini cream puffs to our last game night. The other day I stopped by to get some of the mini cream puffs to bring over to a dinner party (they were a hit!) and the woman who helped me was really friendly. I'll definitely be back soon for some sangak and barbari bread (very happy to see they offer the latter!). But it's a good thing the bakery isn't too close to me, or I'd be stopping in every day for those cream puffs--they go down so easily!

Stumbled upon this bakery and so glad that we did. It's a persian bakery with great breads and pastries. They offered me a try as I'm not as familiar with all the different delicacies. My daughter noticed the flat bread they were baking and hanging next to the oven and then I recognized it as sangak, traditional persian flat bread that is traditionally baked on pebbles in a wood burning oven and the pebbles make little crevices and they have to then shake the pebbles out of the bread once it's cooked. We had to buy one and she helped grab a nice warm one right out of the oven and it was AMAZING! So fresh, light and with great flavor, loved the sesame seeds on top. We couldn't wait and had to try the hot bread, so we put it ontop of the car to try. Amazing! What a find! We will definitely be back to buy the fresh sangak which can literally pair with just about anything. They are so friendly as well. What a great place!

Best Sangak Bread in the South Bay, hands down, I have been a customer since 2017. Still the best!